Recipes

Mexican Beans and Rice Recipes

Arroz a la Mexicana (Quicker)
Arroz a la Mexicana (Quicker)
A quicker version of Mexican rice uses precut vegetables.
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Arroz A La Mexicana (Traditional Mexican Rice)
Arroz A La Mexicana (Traditional Mexican Rice)
Diana Kennedy's recipe for Arroz A La Mexicana (Traditional Mexican Rice)
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Arroz a la Poblana
Arroz a la Poblana
Recipe for Arroz a la Poblana, Rice Pilaf , Corn, Roasted Chiles, Cheese.
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Arroz con Pollo - Rice Cooker
Arroz con Pollo - Rice Cooker
Rice Cooker Recipe for making Arroz Con Pollo (chicken with rice) in your rice cooker. These recipes are great for dorm room / college cooking.
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Bean and Garlic Dip
Bean and Garlic Dip
Uses pinto beans, mayonnaise, fresh garlic and ground chile.
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Beans With Chicos And Pork
Beans With Chicos And Pork
Chicos are small  horno (oven) dried kernels of sweet corn.  Chicos are a Southwestern specialty which is most commonly cooked with beans.
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Beans, Chipilin and Pork with Chirmol Salsa
Beans, Chipilin and Pork with Chirmol Salsa
Recipe for Beans, Chipilin and Pork with Chirmol Salsa
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Black Bean Burritos
Black Bean Burritos
A good vegetarian burrito includes black beans, rice, green onions, corn, cheese and prepared salsa.
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Black Bean Chilaquiles
Black Bean Chilaquiles
Recipe for Black Bean Chilaquiles
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Black Beans with Cotija Cheese
Black Beans with Cotija Cheese
Serve these beans with a salad, or maybe alongside some spicy rice. They are also a good choice with quesadillas or other Mexican foods.
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Chicken Black-Bean Tacos
Chicken Black-Bean Tacos
Adapted from a recipe from the South Beach diet our black bean and chicken taco recipe is spiced with cayenne, garlic, paprika and Mexican oregano.
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Chipotle Baked Beans
Chipotle Baked Beans
A thick bean recipe uses black, pinto and kidney beans baked with molasses, sausage, onion, brown sugar and chipotle paste.
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Crab With Green Rice
Crab With Green Rice
Rice with crab, cilantro, tomatillos, onion and white wine.
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Frijoles de la Olla
Frijoles de la Olla
Recipe uses black or pinto beans, lard, onion, and epazote.
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Frijoles Negros (Black Beans)
Frijoles Negros (Black Beans)
This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote.
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Frijoles Refritos (Refried Beans)
Frijoles Refritos (Refried Beans)
Beans are cooked with onion and chipotle peppers then fried.
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Mayan Black Beans with Habanero
Mayan Black Beans with Habanero
Black beans flavored with garlic, habanero chiles, onion and vinegar.  Beans are served with warmed tortillas, radish, white onion, lime and cilantro.
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Mexican Pinto Beans
Mexican Pinto Beans
Frijoles,Beans are an essential part of Mexican food. If you want to make good Mexican food you should learn how to make simple beans to work with that you can later add other ingredients or spices to
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Mexican Red Tomato Rice
Mexican Red Tomato Rice
Charred tomatoes give this rice a smoky flavor.
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Morisqueta Con Chorizo (Boiled rice with Chorizo)
Morisqueta Con Chorizo (Boiled rice with Chorizo)
The Spanish term morisqueta refers to the Moors. In this case the term means plain boiled rice. This style of rice is is considered a "comfort food" in Mexico. Simple boiled rice is eaten in Michoacan
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Pinquito Bean Flautas with Salsa
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Refried Bean Salad
Refried Bean Salad
Serve this refried bean salad on tortilla chips. This is similar to a cold nacho. Makes a good dish for a picnic.
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Rice Cooker Recipe - Mexican Rice
Rice Cooker Recipe - Mexican Rice
Use your rice cooker to make this popular Mexican side dish.
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Texas Rio Star Grapefruit and Black Bean Chiles Rellenos
Texas Rio Star Grapefruit and Black Bean Chiles Rellenos
Poblano chiles are filled with a mixture of grapefruit sections, beans, cheeses, cumin then fried.
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Torta de Arroz (Layered Rice Casserole)
Torta de Arroz (Layered Rice Casserole)
Rice layered with onion, garlic, tomatoes and sour cream.
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