Use as a salad dressing or marinade for chicken or pork.

Uses pinto beans, mayonnaise, fresh garlic and ground chile.

Recipe by chef-writer Marilyn Tausend. Butterflied shrimp are stuff with cheese, wrapped in bacon then pan fried. Served with a chipotle mayonnaise.

Cascabel And Grapefruit Sauce Recipe

Chicken and rice version with cheese, onions, tomatoes, chicken breasts.

A quick to make sauce you can use over meats, enchiladas or vegetables.  You can also use this cream sauce to spice up soup.

A Mexican Asian fusion dish that uses gyoza wrappers as tartlet shells then filled with a mixture of eggs, green chiles, sour cream and Mexican oregano. Serve as fun little appetizers or serve 2 with

A simple green chile sauce made with chiles, onions and seasonings.

Chipotle Dip recipe Uses chipotle paste, sour cream, mayonnaise and scallions. Serve with fresh vegetables or tortilla chips.

Tortilla chips baked with a splendid southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear.

Recipe for cranberry salsa with chiles, cilantro and mint.

Recipe for Creole Quesadillas by Chef John Folse

Recipe features Morrow Canyon Ranch avocados, Pace Salsa, and garlic.

Flautas translated to English means "flutes". The dish is comprised of large corn tortillas with a small amount of filling and rolled up tightly to make a "flute" shaped taco. The taco is then fried c

Garnachas are thick masa cakes topped with a variety of meats, beans, chiles with a sauce and cheese