Recipes

Recipes For Making Chevre and Fromage Blanc Cheeses At Home

	Foudjou Recipe for making a French pungent potted cheese with herbs, garlic olive oil and brandy. Serve with warm boiled potatoes or fresh crusty bread Not Yet Rated!
	Goat Milk (Chevre) Cheese Recipe uses nettles for a natural thickener or use rennet tablets. Not Yet Rated!