Recipes

Recipes For Making Chevre and Fromage Blanc Cheeses At Home

Foudjou
Foudjou
Recipe for making a French pungent potted cheese with herbs, garlic olive oil and brandy. Serve with warm boiled potatoes or fresh crusty bread
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Goat Milk (Chevre) Cheese
Goat Milk (Chevre) Cheese
Recipe uses nettles for a natural thickener or use rennet tablets.
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