Recipes

Hot Beverages

	Champurrado (Mexican Hot Chocolate) From the Muy Bueno Cookbook; a classic Champurrado made with water, milk, Mexican chocolate and masa. Not Yet Rated!
	Champurrado With Honey This recipe for Champurrado uses canela (cinnamon), Mexican chocolate, masa dough, milk and honey. Not Yet Rated!
	Chocolate Mexicano This recipe is from a cookbook written in the 1950's by Ruth Watt Mulvey and Luisa Maria Alvarez and is unusual because it uses eggs to make the chocolate. Not Yet Rated!
	Lemongrass Tea From the California Culinary Academy's "Southeast Asian Cooking". Lemongrass tea can be served hot or iced. Not Yet Rated!
	Make Homemade Mexican Chocolate Blend Recipe for making a homemade Mexican chocolate blend to be used in beverages such as Chocolate Atole (Champurrado). Not Yet Rated!
	Mayan Hot Chocolate A spicy hot chocolate made with chile-infused milk, cinnamon, nuts and vanilla. Not Yet Rated!

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Mexican Beverages

Learn about Mexican Beverages including Cafe Con Leche, Horchata, Cafe De Olla, Atole, Champurrada

ine Mexican chocolate, Mayordomo from Oaxaca, Mexico. Article includes history, recipes and uses.

Make Homemade Mexican Chocolate

Recipe for making a homemade Mexican chocolate blend to be used in beverages such as Chocolate Atole (Champurrado).

Bacon Sightings Never End

La Quercia's Raw Bacon made the Foodspring top food trends list. The bacon is cured in a fashion similar to salami but contains no nitrates or nitrites.