I recently discovered a new type of BBQ sauce which I'd never seen before. I originated in Alabama (hence the name) which is a Mayonnaise based BBQ/Dipping sauce

Make this rub ahead of time and store in the freezer up to 4 months.  The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.

The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

Steak is marinated for 30 minutes, sauted with onion and bell peppers and served with avocado, sour cream and salsa.

The beef is combined with oats, onion soup mix and Worcestershire sauce.  After grilling, the burgers are topped with Double Gloucester cheese and Russian dressing.

A nice summer grilling recipe.  Use seasoned skewers to help flavor the vegetables.  Use as a side dish or serve as a main course with your favorite grain and green salad.