Recipes

Grain Recipes

Basic Farro Perlato Recipe
Basic Farro Perlato Recipe
This is a basic cooking method of semi-pearled farro (farro perlato).   You can vary the recipe by simply using any broth in place of the water.
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Breakfast Quinoa with Cherries, Walnuts and Honey
Breakfast Quinoa with Cherries, Walnuts and Honey
We're always looking for breakfast cereal alternatives.  This recipe combines quinoa, which cooks pretty quickly with fresh apples, dried cherries, toasted walnuts and cinnamon.
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Curried Israeli Couscous (Mograbieh)
Curried Israeli Couscous (Mograbieh)
Israeli Couscous cooked with raisins, bell peppers, onion and broth. Recipe by Marguerite Henderson.
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Gourmet Blueberry Vanilla Granola
Gourmet Blueberry Vanilla Granola
This homemade granola uses oats, wheat germ, coconut, pecans, brown sugar, maple syrup, blueberry syrup, vanilla, cranberries, dates and raisins.
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Hearty Lentil Spaghetti
Hearty Lentil Spaghetti
“You won't miss any meat in this Hearty Lentil Spaghetti,” writes Marie Bender of Henderson, Nevada. Packed full of lentils and Italian flavors, this sauce is thick, hearty and zesty.
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Mike's Mom's Lentil Chowder
Mike's Mom's Lentil Chowder
A hearty stew of lentils, onion, celery, pimento, tomatoes, potatoes and marjoram.
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