The chef suggests pairing this dish with a glass of Ribeiro Godello.

This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.

A Greek Easter bread flavored with orange zest, almonds and chocolate chips.

Peeps de creme recipe and photograph are by GourmetSleuth.com and the pistachio lemon shortbread recipe can be found at Epicurious.com (from Bon Appetite).

A Mediterranean recipe for a savory Easter pie made with layers of puff pastry, Swiss chard, eggs, ricotta, cream and marjoram.

Find preserved lemons at grocery store with well-stocked ethnic food department or buy online.  This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons.