This delicious recipe, a twist on the holiday cookie favorite, was recommended to us by Cindy Mushet, its creator. Cindy is an expert baker, cooking teacher and author of The Art and Soul of Baking.

Buttery cookies filled with apple cider jelly.

This scrumptious bar encasulates all the best from the famous Bananas Foster dessert from New Orleans. 

A chunky biscotti made with marshmallows, nuts, white and dark chocolate.

Recipe for Black and White Toffee Bars, a copycat inspired by Starbucks' toffee bars.

Cardamom's warm fragrance is a perfect combination with flavorful cane sugar. It brings depth and modern appeal to a classic sugar cookie