Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley..

Recipe Chaat Masala , A tangy condiment to be used over grilled meats or as a snack sprinkled over fresh fruit.

A spicy chipotle barbecue sauce that can be used on beef, pork or poultry.

Chef Rick's recipe for this 19th century relish made with bell peppers, tomatoes, cabbage, vinegar and seasonings.

An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.

Recipe for making Dukkah, a paste made of nuts and seeds. Bread is then dipped in avocado oil, the in the paste.

There are many variations but here are a few examples of this aromatic Berbere spice mixture.

Achar is a pickled Indian condiment. This version includes green mango and chile powder

Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric.

Harissa [hah-REE-suh] is a very hot condiment from Tunisia made with chiles, garlic, caraway seed, coriander seed and cumin.  Harissa is traditionally served with couscou. Other uses include flavoring

A good accompaniment to beef fondue uses sour cream, horseradish, worcestershire sauce and lemon.

A collection of recipes for making hot paprika rubs.

This traditional Hawaiian condiment is easy to make.  Its traditionally served with Poke and sometimes with sushi too.

This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings.

Jerk recipe includes scotch bonnet chiles, allspice, onion, ginger, cloves, garlic, cinnamon and nutmeg.