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Anne's Apple and Peach Chutney
This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.
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Baba Ghanoush
Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley..
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Chaat Masala
Recipe Chaat Masala , A tangy condiment to be used over grilled meats or as a snack sprinkled over fresh fruit.
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Chow Chow
Chef Rick's recipe for this 19th century relish made with bell peppers, tomatoes, cabbage, vinegar and seasonings.
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Cranberry Chutney
An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.
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