This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time.

Recipe for Baba Ghanoush (Eggplant Dip) made with tahini, (sesame seed paste) garlic, eggplant, cayenne, olive oil and parsley..

Recipe Chaat Masala , A tangy condiment to be used over grilled meats or as a snack sprinkled over fresh fruit.

A spicy chipotle barbecue sauce that can be used on beef, pork or poultry.

Chef Rick's recipe for this 19th century relish made with bell peppers, tomatoes, cabbage, vinegar and seasonings.

An Indian style chutney made with cranberries, brown sugar, fresh ginger and mustard seeds.

Recipe for making Dukkah, a paste made of nuts and seeds. Bread is then dipped in avocado oil, the in the paste.

A garden-fresh relish made with eggplant, tomatoes, celery, shallot, and garlic.

There are many variations but here are a few examples of this aromatic Berbere spice mixture.

Achar is a pickled Indian condiment. This version includes green mango and chile powder

Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric.

Harissa [hah-REE-suh] is a very hot condiment from Tunisia made with chiles, garlic, caraway seed, coriander seed and cumin.  Harissa is traditionally served with couscou. Other uses include flavoring

A good accompaniment to beef fondue uses sour cream, horseradish, worcestershire sauce and lemon.

A collection of recipes for making hot paprika rubs.

This traditional Hawaiian condiment is easy to make.  Its traditionally served with Poke and sometimes with sushi too.

This recipe includes carrots and onion and uses garlic, peppercorns for the seasonings.

Jerk recipe includes scotch bonnet chiles, allspice, onion, ginger, cloves, garlic, cinnamon and nutmeg.

An Indonesian sauce similar to a sweet soy sauce flavored with garlic and/or star anise.

A specialty of Trindad made from air-dried green mango, hot chile peppers, vinegar, salt, spices and brown sugar

Use this fresh tropical relish with roasted meats or fish.  The colors brighten up the presentation and the flavors are a nice contrast to a protein.

A simple syrup made with mayhaw fruit, sugar and corn syrup.

This is a spice blend common in British recipes. It is a combination of coriander, cinnamon, allspice, nutmeg, ginger and cloves.

Ginger pickled with Champagne, Rice, and Cider vinegars.

Onions pickled in Champagne vinegar

A paste that is made up of a mixture of ground chiles, salt and brown sugar. It is generally served with rice and curried dishes and is used as a condiment or a side dish.

This is a home version of the well-know Latino seasoning referred to as Sazon.

Drizzle sauce over fish, shrimp or vegetables while grilling and serve with the mano salsa.

A hot spicy Korean condiment made with red chile paste and fermented soybean paste.

A healthy seed butter made from sunflower seeds, oil and salt.