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Black Bean Sopes
Sopes are thick little rounds of masa (corn dough) topped with various fillings. This version uses black beans, chiles and queso fresco,.
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Gorditas de Chile Colorado
These little snacks are served with a variety of toppings including cheese (con queso) or in this recipe, chile colorado.
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Mexican Huaraches
Named after the huaraches sandals the dish is made by flattening rounds of masa dough then topped with various fillings.
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Molcajete Salsa
A traditional salsa made in a molcajete (stone bowl) includes Serrano chiles, onions, cilantro, and tomatoes.
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Tomatillo Salsa
Salsa recipe includes tomatillos, garlic, onion, lime juice, serrano peppers and cilantro.
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