Recipes

Chinese New Year Recipes

Braised Tofu
Braised Tofu
Tofu is braised with shiitake and white mushrooms, carrot, green onions, snap peas, ginger root and a touch of sesame oil.
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Moon Cake With Lotus Paste Filling
Moon Cake With Lotus Paste Filling
Recipe by Martin Yan for a traditional moon cake filled with lotus paste.
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Mushrooms and Tofu Shriataki with Wasabi Sauce
Mushrooms and Tofu Shriataki with Wasabi Sauce
Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.
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Steamed Tofu & Fish
Steamed Tofu & Fish
Salmon is one of the best sources for Omega3 fatty acids.  Chef Lin’s recipe combines this nutrient-rich fish with tofu, ginger root, chiles, carrot and shiitake mushrooms.
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Tofu and Winter Vegetable Soup
Tofu and Winter Vegetable Soup
This warming winter soup combines root veggies such as pumpkin, carrots, and turnips in a savory broth flavored with House Foods Oden no Moto soup mix and a blend of seven peppers.
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Tofu Shirataki Chinese Salad
Tofu Shirataki Chinese Salad
A recipe to add to your Chinese New Year collection; Shirataki (a pasta-like noodle made from soy and yam) is served with a flavorful sauce of soy sauce paste, sesame oil, and garlic.
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