Features coconut-lime seasoned skewers, chicken with savoy cabbage and iceberg salad.

Recipe for bok choy and tofu with a flavorful sauce of garlic, ginger, sesame seed oil and Chinese 5-spice powder.

Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.

From Food and Wine. We tried this recipe and found it easy to make (about 30 minutes).  Fish sauce provides a good flavor.

Small balls of coconut rolled in flaked coconut.

Slender Japanese eggplant are stir-fried with garlic, Thai Basil, red chile peppers and yellow bean sauce.

A hearty Hot and Sour Soup recipe with wood ear mushrooms,  dried lily flowers (dried lily buds), water chestnuts, and bamboo shoots and marinated pork.

This recipe is from one of our favorite cookbooks, Hot Sour Salty Sweet by Jeffrey Alford and Naomi Dugid.  Use this dish to accompany a tofu dish and perhaps some rice.

Warmed lotus leaves are filled with rice, mushrooms, chicken, shrimp, and seasonings. (This recipe is adapted from Vicki Liley's "Dim Sum", a cookbook in The Essential Kitchen series). As seen on Abou

Sup Ekor is a classic Malaysian soup made with oxtails. Recipe from Malaysia Cuisine.

This spicy recipe uses hot bean paste, garlic, ginger, soy sauces, sesame oil, ground pork and sansho powder.

Recipe by Martin Yan for a traditional moon cake filled with lotus paste.

Recipe for making your own Thai Chile Sauce, Nam Prik Pao

You can use freshly harvest lily buds (day lily buds) or reconstituted dried lily buds (dried lily flowers).  The buds are pickled with allspice, cinnamon, cloves, brown sugar and vinegar.

A simple heart-healthy recipe combines lean pork tenderloin, with garlic, ginger root and green onions, and Napa cabbage.

A paste that is made up of a mixture of ground chiles, salt and brown sugar. It is generally served with rice and curried dishes and is used as a condiment or a side dish.

This is a Pacific Rim pairing of the traditional duck and orange. Although this recipe was designed for smoked duck, you can substitute plain roasted duck or the Chinatown Duck. Whichever kind you use

A hot spicy Korean condiment made with red chile paste and fermented soybean paste.

from Christina Pirillo's Christina Cooks. Christina has a cooking show and a very information web site about healthful cooking.

This warming winter soup combines root veggies such as pumpkin, carrots, and turnips in a savory broth flavored with House Foods Oden no Moto soup mix and a blend of seven peppers.

Recipe for eggplant with wine, scallion, blackbean paste and soy sauce.

Shrimp are coated in water chestnut flour, fried in wok then coated in a coconut sauce. The resulting shrimp look like little walnuts.

Recipe uses water chestnuts, water chestnut flour, coconut milk and fresh milk.

Recipe Yu Choy with walnuts. Yu choi is a type of Chinese cabbage.