A rich casserole made with potatoes, sausage, onion and Swiss Cheese.

Casserole made with sausage, Swiss cheese, Yukon gold potatoes and mascarpone cheese.

Little canapes on rye with bratwurst, honey, mustard, apples and cheddar cheese.

Recipe for Artichoke Ricotta Tart with frozen artichokes, eggs, ricotta and Parmigiano cheeses.

A nice tart using red onions, asparagus, thyme and blue cheese.

A savory bread pudding includes leeks, garlic, mushrooms, and porcini oil.

Several recipes for blue cheese sauces.

Figs filled with blue cheese, walnuts, and a garlic, vanilla, balsamic glaze.

Marvelous biscuits made with buttermilk, extra sharp cheese and fresh garden herbs.

Fondue features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg.

A butternut squash soup with vegetable or chicken stock, cheddar cheese, sour cream and chives.

Camembert cheese is topped with a warm glaze of sugar, cayenne pepper, pecans and cream.

The Cannoli Cake Roll uses a yellow cake mix with ricotta and mascarpone cheeses, vanilla and Maraschino cherries.

This soufflé can be prepared as individual servings (as in the following recipe) or in one large dish for an even more dramatic presentation

A rich sour cream cake uses cocoa, butter, eggs, sugar, vanilla and sour cream.

A recipe for making Cotswold cheese at home.

Use this tangy dressing as a dip for fresh vegetables or a dressing for salad greens.

This unique recipe uses cream cheese, mascarpone cheese and Humbolt Fog cheese.

Potoes are sliced then covered with butter, cream and Timson cheese. Timson is a washed rind cheese made from the unpasteurized cows' The cheese is aged ~6 months and has a rich woodsy, almost smoky f

Light little beignets filled with black figs and blue cheese.

Fresh fruits are dipped in this combination of cream, blue cheese and honey.

Original article posted at WebFoodPros.  Posted by Mike on June 28, 1998 at 04:23:48:

Souffles made with quark, eggs, vanilla and lemon zest then topped with a fresh strawberry compote laced with Marsala.

A decidant Mac & Cheese suggests including Shelburne Cheddar, Tarantaise, Orb Weaver, Taylor Farm Gouda, Grafton Cheddar and Westminster Dairy Asiago.

Macaroni topped with a sauce of Parmesan, Mozzarella, Fontina and Cabot Cheddar

The mousse includes cottage cheese, yogurt and mascarpone cheese.

Skewers of Fresh Mozzarella, red grapes and cherry tomatoes are a great veggie grilling alternative.

Rich-flavored low fat ricotta cheese is flavored with canela (cinnamon), vanilla, cocoa powder and honey to make this simple, elegant Mexican Chocolate Ricotta.

AKA The Birchwood this take on the classic grilled cheese goes above and beyond.  Onions are caramelized then combined with sauteed fresh mushrooms.  The sandwich is served on whole grain bread and to

Toasted bread slices topped with a mixture of mushrooms Cheddar and blue cheese.

This less classic version includes crab meat and scallions.

These are great for breakfast served with fresh fruit, or for lunch with a fresh green salad.  Eggs are combined with shredded cheese and mustard.  The mixture is placed on multi-grained bread with ha

From Paula Lambert at Mozzco.com this recipe features Caciotta cheese.

Fondue flavored with cloves, nutmeg and heavy cream and served with fresh grilled flatbread.

Bobby Flay, Mexican cheese dip, serve with corn tortillas or tortilla chips

A salad with two kinds of apples, blue cheese, walnuts and endive.

Cream cheese is combined with Roquefort and a little Cognac, then rolled in crushed pecans, chilled and sliced. the little rounds can be served with a fresh baguette, or table water crackers.  This is

Best used for poultry & wild-fowl stuffing.

Recipe includes smoked salmon, cream cheese, Boursin cheese, and dill.

A simple fondue made with white wine, Swiss cheese and corn starch.

Recipe for Spinach and Cheese Ravioli with Gorgonzola Cream Sauce

Salad recipe combines pears, with ham and Swiss cheese and tops with a tangy mustard dressing.

The Wisconsin Milk Marketing Board brings us this cheesy benedict made with Canadian bacon, Wisconsin sharp cheddar, Gouda, spinach and tomato.

The king of grilled cheese includes grilled onions, mushrooms, cheddar and brick cheeses.

A classic French savory tart uses puff pastry, cream, tomatoes and Swiss cheese.

Flan uses whole eggs, heavy cream, roasted red peppers, fresh chives and cheddar cheese.

Flaky dough filled with layers of cheddar cheese and eggs mixture.

Jalapeños and fresh cherries combine with Wisconsin Fontina Cheese to give these pork chops a sweet and spicy kick

Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.    For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.