Recipes

Cheese Recipes

Blue Cheese Sauce
Blue Cheese Sauce
Several recipes for blue cheese sauces.
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Broiled Figs and Westminster Blue Cheese
Broiled Figs and Westminster Blue Cheese
Figs filled with blue cheese, walnuts, and a garlic, vanilla, balsamic glaze.
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Cabot Extra-Sharp Cheddar Herbed Biscuits
Cabot Extra-Sharp Cheddar Herbed Biscuits
Marvelous biscuits made with buttermilk, extra sharp cheese and fresh garden herbs.
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Cabot Sharp Cheddar Fondue
Cabot Sharp Cheddar Fondue
Fondue features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg.
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Cabot's Light Cheddar Butternut Soup
Cabot's Light Cheddar Butternut Soup
A butternut squash soup with vegetable or chicken stock, cheddar cheese, sour cream and chives.
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Camembert with Caramelized Spiced Pecans
Camembert with Caramelized Spiced Pecans
Camembert cheese is topped with a warm glaze of sugar, cayenne pepper, pecans and cream.
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