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Artisanal Fondue
This fondue recipe combines Hoch Ybrig, emmenthaler and Beaufort cheese.
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Cheddar Beer Fondue
Cheddar Beer Fondue uses beer, aged cheddar cheese, mustard, flour and butter. Also includes a 2nd cheddar, beer fondue variation.
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Cheese Fondue
Classic cheese Fondue includes dry white wine, kirsch, Emmental and Gruyere cheeses.
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