Homemade Kobe beef hotdogs. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.

“A Topless Treat” A marvelous Italian appetizer made with paper-thin slices of raw beef

Make this rub ahead of time and store in the freezer up to 4 months.  The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.

Beef short ribs braised and then simmered in a delicious tomato sauce and served with a short cut Pasta.

Steaks are pan-fried with onion, bell pepper, garlic, tomato and San-J BBQ sauce.  San-J's products can be found at Whole Foods Markets.

The combination of tender grilled pork and an irresistible sauce will have you licking your fingers

Slow cooker recipe for Barbecued Beef Brisket. Another one-pot slow cooker meal. Beef brisket is place in a crock pot (slow cooker) with premade barbecue sauce, garlic, onion powder, dry mustard and Worcestershire sauce

This Texas style chili recipe uses a combination of fresh and dried chiles, beef round steak, garlic and onions.

Recipe for Beef Almond Stir Fry with fresh green beans, beef, slivered almonds, garlic and premade stir fry sauce.

This recipe is from Misty Mountain Specialties, mushroom and specialty produce growers.  The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia.  If you are

Beet Tamale recipe, beef shoulder roasted is simmered with garlic, onions, ancho, pasilla, and New Mexico chiles.

Ribeye steaks are marinated in a stout beer with garlic, shallot, onions,  tarragon, parsley, soy sauce and mustard.  Marinate steaks overnight for best results.

Birria is a traditional Mexican beef stew of which there are many family variations. This recipe uses beef, bay leaves, guajillo chiles, onion, and garlic.

A recipe for traditional Mexican Birria by Aaron Sanchez.

Recipe for Brasato di Barolo with Mousseline Potatoes and Julienne Carrots

Recipe for Bulgarian Beef Gyuvech, the name of a dish as well the shallow casserol in which it is cooked and served.

An otherwise traditional pot roast is spiked with a mixture of chipotle paste, garlic, and a touch of sugar.

Recipe for Cognac Shiitake-Stuffed Steaks

A simple, classic recipe for your St. Patrick's Day celebration.  Just add the green beer!

Prepared in a Turkey Deep-Fryer. Recipe by MasterBuilt Cookers

Beef brisket is simmered with New Mexico and pasilla negro chiles, tomatoes, chicken broth, star anise and fennel seed.

Recipe provided by the Folks at Webber.com

Skewer recipe uses bonless beef steak, mushrooms and red onion.

Grated carrots and cheese add a hint of color and good taste to this nourishing, homey Glazed Meat Loaf.

A simple grilled flat iron steak recipe uses a prepared rub of choice and olive oil.

Grilled burgers are topped with cheese and a green chile mayonnaise.  This is a great Dad's day treat.

Grilled Flat Iron steak topped with heirloom tomatoes and a cabernet sauce.

Recipe requires a 4 hour marinade time.  The marinade combines concentrated lime juice, chipotles in adobo, coriander, cumin, and cilantro.  Part of the marinade is reserved to make the chipotle lime

Recipe for Grilled Steak & Hot Sweet Onions. Use Maui, Vidalia, or Texas onions

Our Herb Roasted Beef Tenderloin is seasoned with fresh herbs, garlic, salt and pepper.

Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.

With classic Italian flavor, this hearty pie—filled with tomatoes, mozzarella and moist homemade meatballs—will be a hit with your family

This Little Cheddar Meat Loaves recipe from Taste of Home is a favorite for Paula Petersen in Granite City, Illinois when she is looking for an easy meatloaf recipe for dinner.

A simple meatloaf recipe kicked up with diced green chiles, cheddar cheese and premade taco seasoning. The meatloaf is served with a topping of fresh chopped tomatoes, onions, and salsa.

Nola's beef stew is loaded with vegetables and even some fruit to add a little sweetness.

Chilli made with beef chuck, nopalitos (cactus paddles) tomatillos and roasted green chiles

Ossobuco is a dish prepared with veal shanks which have been braised in wine and vegetables until they are fall-off-the-bone tender. A special untensil is used to scoop out the marrow from the bone.

A spicy Latin dish made with beef, onions, tomatoes, olives and spices.  Sometimes olives and capers are added as well.

Filet mignon steaks are crusted with chiles, pan fried then topped with a chile, mushroom and onion sauce.

Chef Kirker from Bistrot Zinc treats us with his Oxtail and Risotto specialty.  Served as a March appetizer special at Bistrot Zinc, the Red Wine Risotto with Braised Oxtail and Parmesan is a hearty s

Chimichurri is a spicy rub made with chiles, herbs, garlic and olive oil.  Steaks are marinated for an hour then grilled and served with an ancho chile mustard sauce.

Niman Ranch ribeye steaks are grilled then topped with a seasoned butter made with shallot, thyme, chives, butter and red wine vinegar.

For the best results purchase good quality Kansas City ribeye steaks for this recipe.  Steaks are marinated in a combination of red wine, pomegranate juice, onion, cinnamon, cardamom, garlic an cumin.

Serve with a salad of frisee and traviso topped with a pancetta, shallot and sherry wine vinegar dressing.  Also serve with the Chanterelle bread pudding (recipe included).

Roasted beef in a clay pot with root vegetables.

A close to traditional version of the famed Santa Maria Style Tri-tip.   Beef is seasoned with salt, pepper and garlic or onion salt and basted with a simple marinade and grilled over hot coals.  Serv

Recipe for Seared Rib Steak with Arugula

Beef is marinated soy sauce, green onions, brown sugar, sesame oil, ginger, garlic.

A low carb meat loaf recipe uses ground turkey, egg substitute, zucchini and seasonings.

Recipe for Spicy Beer Marinated Flat Iron Steak. Marinate overnight in a zip-lock bag and grill over charcoal.

This is a Ming Tsai version of French Steak Frites with an Asian flare adding Wasabi oil to the steak.

This combination of sirloin steak, cherry tomatoes, peppers, onion, and zucchini makes a great, hearty summer meal.  The recipe is a specialty at the Woodford Reserve Distillery in Versailles, Kentuck

Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese

Recipe for Surf & Turf (Smoked Salmon and Citrus Glazed Filet of Beef Carpaccio with Boursin Cheese, Crabmeat and a Balsamic Reduction)

Traditional beef Swedish meatballs made with ground beef, breadcrumbs, milk, egg and onions.

This Texas Beef Barbecue recipe from Taste of Home is a Crock pot favorite for Jennifer Bauer of Lansing, Michigan when she craves a hearty sandwich.

Recipe for Thai Grilled Beef Salad features flat iron steak grilled and top with a Thai dressing.

Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.    For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.