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Artichoke Cannelloni
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.
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Artichoke Dip
Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
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Artichoke Ricotta Tart
Recipe for Artichoke Ricotta Tart with frozen artichokes, eggs, ricotta and Parmigiano cheeses.
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Fusilli with Artichokes
Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.
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Marinated Artichoke Hearts
Freshly marinated artichokes hearts are much more flavorful than the 'store' purchased varieties. The process is not too difficult and rewarding.
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