Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.

Recipe for Asparagus Bruschetta with grape tomatoes, green onions, basil, blue cheese, asparagus and lime peel.

From the California Avocado Commission. This recipe is similar to the "The Cheesecake Factory" version

Recipe for an Avocado Souffle on a Rocket Salade by Craig Searle. The recipe uses milk, eggs, mashed avocado and avocado oil.

Not a low fat offering but what a yummy combo!  Dates filled with cream and blue cheese then wrapped with bacon.

Heads of whole garlic are roasted with chicken broth, Roquefort cheese and fresh rosemary sprigs.

Recipe for Basil Cheesecake uses sour cream, eggs, basil, vanilla, and lemon juice.

Uses pinto beans, mayonnaise, fresh garlic and ground chile.

Sweet and Hot Bone Suckin' products are what make these wings sing!

Spring rolls with carrot, onion, tofu and Boursin Cheese.

Recipe for Boursin Cheese and Caramelized Onion Phyllo Packages (with Wheatberry Salad and Currant Syrup).

Recipe for Bruschetta, French bread with garlic and olive oil.

Are you ready for some football?  This appetizer will be a real hit for your next Football game party.  The ball is formed with 3 cheeses, cream, blue and Jack, flavored with garlic and cayenne, then

Chicken and Green Onion Dumplings served with with balsamic soy dipping sauce

Chilled Asparagus Salad with soft quail eggs and lemon aioli

Thick brown mushrooms stuff with shallot, garlic herb butter and escargot.

Healthy recipe for veggie wraps made with sweet potato, black beans, onions, cilantro, wonton skins

For a pretty presentation serve this in a bamboo steamer layer. 

There was never a deviled egg I didn't like and these are no exception.  The caviar adds a unique flavor as well as a touch of elegance.  Serve with Moet Chandon Champagne.

Filo dough sheets are filed with red onion, Parmesan and mozzarella cheese, and tomatoes.

Fresh Lobster Spring Rolls served with with lime-ginger vinaigrette

Goat cheese, dates, bacon and green onions are combined and wrapped into phyllo dough.

Whether you are hosting your own Oscar party or a small family gathering this simple appetizer will be an award winner!  Serve with a glass of Moët & Chandon Impérial Champagne.

Grilled Black Mission Figs are Wrapped in Prosciutto with Humboldt Fog® Goat Cheese and served with an Aged Balsamic Vinegar

Recipe features fresh heart of palm wrapped in thinly sliced prosciutto and herbed cream cheese.

A dip that features Maytag Blue Cheese, sour cream, heavy cream and scallions.

Little toasted slices of brioche or French bread encase a spread of truffle butter and Gruyere cheese.  Serve this chic appetizer with Moet Chandon Champagne.

Dried, raw organic chickpeas are used to make this classic appetizer. Serve with fresh whole wheat pita bread.

Really they are baked!  These simple little skewers are coated in mustard and garlicy corn flake crumbs, oven bake and served with a pre-made sweet and sour sauce.

Recipe for making Oven Roasted Asparagus With Avocado Oil.

Scallops are wrapped with pancetta, skewered then grilled.  After grilling drizzle with fresh lemon juice and finely chopped chives.

Stuffed mushrooms are always a hit at our parties.  This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs.  Serve with Moet Chandon Champagne.

Pre-made frozen puff pastry makes this a quick tasty hors d'oeuvres or serve with a salad.

Recipe for a Pecan Crusted Crab Tartlet with Boursin Cheese, Caramelized Onions, Roasted Garlic and Tomatoes

Mushroom caps are stuffed with garlic, parlsey, ham and cheese.

A simple appetizer made with ciabatta bread, Asiago cheese, prosciutto and white truffle honey.

This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com

Pupusas filled with ground turkey, chiles, garlic, onion, tomatoes and cheese.

Use as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.

These crispy appetizers are made with pre-made puff pastry sheets, fresh rosemary and Romano cheese.

A simple and tasty appetizer or snack. This is a low-carb freindly recipe that includes smoked salmon, cream cheese and chives.  The recipe is for 2 servings but you can easily double or triple it as

You can substitute your favorite cheese for the cheddar or serve Sausage Cheese Balls with Dijon mustard

Sauteed Hudson Valley Foie Gras with apple charlotte and walnut chutney

Sesame Spinach Rolls served with with soy glazed mushrooms

Sierra Beauty Apple Carpaccio served with walnut-parsley vinaigrette and Reserve Sonoma Jack cheese

Find gyoza skins at your local Asian market if possible but if not you can use wonton skins.

This is a Pacific Rim pairing of the traditional duck and orange. Although this recipe was designed for smoked duck, you can substitute plain roasted duck or the Chinatown Duck. Whichever kind you use

From the Chef of World Wide Recipes - An appetizer with cream cheese, onion, smoked oysters, garlic and fresh chives.

Recipes abound for this popular snack food.  In this version the wings are roasted not fried, then coated in a tangy sauce and served with a blue cheese dip.

Spicy Fennel Sausage with cabbage risotto and Brussels sprouts

Recipe uses artichoke hearts, spinach, cream cheese, Parmesan and red pepper flakes (for an extra kick).

This make a nice appetizer or light main course. Spicy pork mixture served in lettuce leaves.

Recipe for Stilton Watercress Spread made with Stilton cheese, watercress, cream cheese and butter.

Sweet and Sour Shrimp Chowder with lemongrass, chiles and tamarind.

Sweet onions are combined with ham, tomatoes, mayonnaise and mustard.  The chunky spread is placed on thin Italian bread mixture then baked.

Three Olive Tapenade Toasts with with poached quail eggs.

Whole eggplants are oven roasted then scooped out and mashed with garlic, olive oil and fresh lemon.  Use as a dip or spread on a pita.

This recipe is from Tyler Florence's new cookbook.  Little crispy potato puffs are served with whipped crème fraich, beet "soil" and garnished with wild watercress and caviar.

This is almost a two‑for-one recipe —the fresh rolls are wonderful all on their own but the leftover marinade creates the perfect dipping sauce.

Vine Ripened Tomato Pizza with roasted garlic puree, fresh mozzarella and pine nuts