1 canned chipotle chile, minced (or more to taste)
2 garlic cloves, minced or pressed
1 tablespoon adobo sauce (from canned chipotles)
3 tablespoons freshly squeezed Key lime juice
2 tablespoons white wine vinegar
1/2 cup olive oil
Mix all ingredients except the oil in a bowl and mash with the back of a fork to combine. Slowly whisk in the oil to incorporate. Season with salt and pepper to taste. Add additional minced chipotles if you like more "heat".
Posted: 1/12/2010 11:57:51 AM