4 to 5 slices of baguette, ciabatta or olive bread, toasted
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 bunch arugula
4 or 5 slices of rare roast beef
4 or 5 thin shavings of Parmesan, Manchego or Asiago
Dash of fresh ground pepper
Brush each bread slice with olive oil and mustard. Top each with a small handful of arugula and a slice of roast beef.
Garnish with a thin shaving of cheese and pepper. Dinner is served.
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Posted: 10/13/2010 2:30:45 PM