2 Tbsp sesame seed oil
3 Tbsp brown sugar
1/2 cup teriyaki sauce
2 tsp fresh minced ginger
1 Tbsp finely chopped scallions
In a small pot stir brown sugar and sesame seed oil over med-low heat until sugar melts. Stir in teriyaki sauce and ginger and bring to a simmer. Take off heat. Pour into a sauce bowl and sprinkle with scallions. Serve with gyoza.
Posted: 10/6/2009 9:09:23 AM