600g tomatillos, washed and roughly chopped
4 red chiles sliced into rounds
5 garlic cloves garlic, peeled and sliced
2 large thumbs of ginger, julienned
150ml cider vinegar
1 tablespoon Maldon sea salt
Put all ingredients except salt in a heavy bottom pan and bring to a boil then reduce to a simmer skimming any foam that rises to the surface. Simmer until mixtures thickens to the consistency of jam, about 40 minutes, then add salt. Taste and adjust seasoning then cool and refrigerate.
Posted: 3/12/2009 9:58:14 PM