Passion Fruit Jelly

Recipe for Passion Fruit Jelly (passion fruit are referred to as lilikoi in Hawaii)

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3 cups passion fruit juice
1 cup water
7-1/2 cups sugar
1 bottle liquid pectin


Combine juice, water and sugar in a large saucepan. Stir well. Bring to a boil over high heat, stirring constantly. Immediately add pectin and bring to a full, rolling boil. Boil rapidly 1 minute, stirring constantly. Remove from heat, skin and pour into sterilized jars.

This makes a soft jelly which becomes firmer after several weeks. Makes 10-12 6-ounce jars.

Posted: 10/17/2003 12:00:00 AM

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