2 1/2 tablepsoon whole corriander seeds
2 teaspoon garlic powder
1 tablepsoon dried cumin, ground
2 teaspoon ground tumeric
1 teaspoon ground ginger
1 teaspoon chili powder
1/2 teaspoon freshly ground allspice
1 tablepsoon salt
1 tablepsoon ground black bepper
1/2 tablepsoon dry mustard (such as Coleman's)
1/8 teaspoon saffron (use sparingly)
Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder..
Posted: 1/1/2011 1:19:32 PM