Recipes

Mexican Hot Chocolate

Mexican chocolate mixed with warmed milk then frothed with a molinillo.

Yield: Serves: 2

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Ingredients

2 cups milk
1 disk of Mexican chocolate or (4 ounces dark bitter chocolate)
1 vanilla bean, split lengthwise

Instructions

Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.

Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the molinillo or the whisk. Serve immediately in ample sized mugs.

Posted: 2/9/2012 1:00:33 PM

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Dictionary Terms

Atole

A warm almost porridge-like drink made thick with masa. The chocolate version .

Baking chocolate

Baking chocolate is typically very dark, bittersweet chocolate used in baked ...

Bittersweet chocolate

Chocolate which contains at least 35 percent chocolate liquor and sugar. Used ...

Black cocoa

A very dark Dutch process cocoa when used makes a coal-black product. Use for ...

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Mexican Hot Chocolate

Ingredients

Instructions

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