A hot mocha made with raspberry and chocolate syrup, espresso and milk.
1 oz. (2 Tbsp.) Torani Chocolate sauce 1/2 oz. (1 Tbsp.) Torani Raspberry syrup 2 shots (1/4 cup) espresso 8 oz. (1 cup) milk
Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Dust with cocoa powder and top with chocolate sprinkles Serving/Yield: 1-16 oz.
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