Recipes

Lemongrass Tea

From the California Culinary Academy's "Southeast Asian Cooking". Lemongrass tea can be served hot or iced.

Submitted By: California Culinary Academy's "Southeast Asian Cooking"
Yield: Serves: 4
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Ingredients

1/4 cup Chopped fresh lemongrass tops or
2 tablespoons dried lemongrass
4 cups Boiling water
Sugar to taste

Instructions

Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Serve hot or allow to cool, sweeten to taste, and serve in tall glasses with ice.
Posted: 7/16/2009 9:18:22 PM

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