1 cup sumac
2 cups roasted, ground sesame seeds
1/2 cup dried ground thyme
2 tablespoons dried leaf oregano
2 tablespoons dried leaf marjoram
2 tablespoons dried leaf savory
1 tablespoon sea salt (to taste)
Combine all ingredients together except the salt and mix well with a fork. Taste and add salt as desired.
Store the mixture in a container with a tight fitting lid. For longest storage keep refrigerated.
Posted: 5/5/2011 3:31:36 PM