1 pound ahi (yellowfin tuna), or aku (skipjack-- tuna) fillet
1/2 cup soy sauce
1 teaspoon sesame oil
1/4 cup onion -- chopped
1/4 cup green onions -- chopped
1/2 cup limu -- (seaweed), chopped
1/2 teaspoon ginger root -- minced
2 Hawaiian red peppers -- seeded & chopped
Cut fish into 1/2-inch cubes. In a bowl , combine fish with remaining ingredients and mix well.
Chill before serving.
Posted: 9/13/2009 12:03:35 PM