Recipes

Inamona (Roasted Kikui Nut Paste)

This traditional Hawaiian condiment is easy to make.  Its traditionally served with Poke and sometimes with sushi too.

Inamona (Roasted Kikui Nut Paste) 0 0
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Ingredients

1 cup whole kukui nuts
Hawaiian pink salt

Instructions

Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.
Posted: 5/20/2009 10:07:02 AM
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