Recipes

Hawaiian Salsa

Source: Chef James McDonald from restaurant Pacific 'O.

Yield: Serves 6
Hawaiian Salsa 0 0
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Ingredients

1 cup tomato, seeded (brunoise cut)
1 cup Maui onion (brunoise cut)
1 green onion, (chopped)
3 ounces mirin
2 ounces lemon juice
2 tablespoons ginger (minced)
3/4 cup ogo (seaweed, finely chopped)
3 ounces soy sauce
1 ounce sesame oil
1/4 teaspoon red chile flakes

Instructions

Mix all ingredients together and chill.  This salsa goes well with fish.
Posted: 3/27/2009 9:48:12 PM
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