1/2 cup unsalted butter
1/2 cup extra virgin Olive Oil
1/4 cup chopped anchovy fillets
3/4 cup finely chopped green garlic
Melt the butter in a small, heavy saucepan over low heat. Add olive oil and anchovies. Stir until anchovies dissolve about 2 minutes. Add garlic and cook another 2 minutes. Pour mixture into a small bowl and dip assorted raw vegetables into it. Try carrots, broccoli, green beans, fennel slices, snow peas or sugar snap peas.
Posted: 6/29/2009 10:13:41 PM