10 garlic cloves, chopped
3/4 cup chopped fresh Italian parsley
1/2 cup olive oil
1/4 teaspoon dried red pepper flakes (optional)
1 baguette
Coarse salt and freshly ground pepper
In a bowl, combine garlic, parsley, and olive oil. Season to taste with salt, pepper and, if desired, red pepper flakes. Tear baguette into bite-sized pieces and dip into salsa or serve with grilled chicken or meats.
Posted: 5/7/2011 12:46:24 PM