4 ripe peaches, washed, halved and pits removed
2 tbsp brown sugar
1 tbsp melted butter
1 tsp cinnamon
Few drops of vanilla extract
Pinch of salt
Vanilla ice cream
Mix the brown sugar, melted butter, vanilla extract, and salt in a small bowl until well incorporated
Lay the peaches skin side up in a grill pan
Grill over direct, medium heat until they begin to soften; approximately 6 to 10 minutes depending on the size of the peach’ giving the grill lid open
Flip the peaches, so the skin side is now down, and sprinkle the brown sugar mixture over each peach
Continue grilling for an additional 6 to 10 minutes, until the juice begins to bubble around the edges of the skin; signaling that the peaches are done
Place the peaches in serving bowls and top with a scoop of vanilla ice cream
Posted: 8/28/2012 5:51:53 PM