1 cup sugar
1 head roasted garlic, peeled
Skin of 1 small lemon
Dash salt
3 cups water
2/3 cup lemon juice
In food processor, combine sugar, roasted garlic, lemon skin, and salt. Process until skin is finely chopped. Transfer to saucepan and add water. Heat just until sugar dissolves. Cool, add lemon juice. Cover and chill. Then process in ice cream maker according to manufacturer's directions. Store tightly covered in freezer.
Makes about 1 quart.
Posted: 7/16/2009 9:16:21 PM