Lemon-Garlic Sorbet

Sorbet recipe uses lemon juice, roasted garlic, and lemon zest.

Submitted By: Garlic Canada

Yield: About 1 quart

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Ingredients

1 cup sugar
1 head roasted garlic, peeled
Skin of 1 small lemon
Dash salt
3 cups water
2/3 cup lemon juice

Instructions

In food processor, combine sugar, roasted garlic, lemon skin, and salt. Process until skin is finely chopped. Transfer to saucepan and add water. Heat just until sugar dissolves. Cool, add lemon juice. Cover and chill. Then process in ice cream maker according to manufacturer's directions. Store tightly covered in freezer.

Posted: 5/9/2011 1:36:24 PM

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