Recipes

Grapefruit Compari Sorbet

A simple sorbet combines fresh grapefruit, sugar, lemon juice and Compari.

Submitted By: Ultimate Citrus

Yield: 8, 1/2 cup servings

User Rating:

Not Yet Rated!

view all comments (0)

Ingredients

6 Florida grapefruit
1 cup sugar
1 tablespoon lemon juice
1 tablespoon Campari (optional)

Instructions

Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit. Coarsely chop the zest. In a food processor bowl or blender container, combine chopped zest and sugar. Cover and process or blend until zest is very finely chopped.

Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl. Add zest mixture, lemon juice, and, if desired, Campari. Mix well.

Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions.

Posted: 9/16/2009 1:51:10 PM

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Recipes

	Almond and Lavender Honey Ice Cream Almond paste is used as a base for this honey lavender ice cream.
	Pineapple Granita Recipe for Pineapple Granita uses fresh pineapple juice.
	Lemon-Garlic Sorbet Sorbet recipe uses lemon juice, roasted garlic, and lemon zest.
	Ancho Chocolate Sauce This is a very simple 3-ingredient recipe. You could try other types of chile paste but ancho provides a delicate chile flavor and heat without being too distracting.

UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.