Recipes

Ginger Ice cream

A simple combination of premium quality vanilla ice cream and freshly grated ginger.

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Ingredients

1 2 1/2 inch piece fresh ginger , scrubbed
1 pint vanilla ice cream, softened but don't allow to melt
Candied ginger for garnish

Instructions

Use an aluminum ginger grater or a rasp grater such as a Microplane to grate ginger. Press the grated ginger through a fine strainer using the back of a spoon to press out as much juice as possible.

Place the ice cream in a medium bowl and fold in the ginger juice. Cover the mixture tightly with plastic wrap and refreeze the ice cream until firm, at least 30 minutes.

Serve with a slice of candied ginger.

Posted: 3/10/2009 11:04:18 AM

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