Recipes

Frozen Hazelnut Parfait

This frozen parfait works equally well when Love'n Bake Pistachio Paste is used in place of the Hazelnut Praline.

Submitted By: Love 'n Bake

Yield: 14 Servings

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Ingredients

2 whole eggs
6 egg yolks
1 ½ cups confectioner's sugar
1 cup Love'n Bake™ Hazelnut Praline
3 cups heavy cream, whipped

Instructions

Beat together the eggs, yolk and confectioner's sugar in a large bowl. Cook this mixture in a bowl set over simmering water until it thickens, about 5 to 6 minutes. Remove form the heat and set the bowl over ice to cool. Stir in the Love'n Bake™ Hazelnut Praline.

Fold whipped cream into the cooled hazelnut mixture. Cover and freeze at least 8 hours or overnight. Or, divide the mixture between individual molds. Freeze then unmold to serve.

Posted: 9/24/2009 3:22:08 PM

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