Recipes

Balsamic Ice Cream

By Chef Michael Marshall. Serve this ice cream with an after dinner cheese course.

Submitted By: Chef Michael Marshall

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Ingredients

8 egg yolks
1 cup sugar
2 cups heavy cream
2 cups milk
1 vanilla bean, scraped
3 tablespoons balsamic vinegar

Instructions

In a medium stainless steel bowl add egg yolks and sugar and whisk until pale in color. In a large pot or saucepan bring cream, milk, and vanilla bean to a boil. Slowly add the hot milk and cream to the egg mixture, whisking constantly. Add balsamic vinegar and chill. Once mixture is cold, run in ice cream machine in accordance with manufacturer's instructions and reserve.

Posted: 4/24/2004 12:00:00 AM

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.