One 10-oz. can Love'n Bake Almond Paste
1/2 cup lavender or plain honey
2 cups heavy cream
1 1/2 cups whole milk
1/2 tsp. dried lavender blossoms
Place the Love'n Bake Almond Paste and the honey in the bowl of a mixer fitted with the paddle. Beat until the two are combined. Stir in the cream, milk and lavender blossoms, if using. Chill the mixture overnight if possible.
Stir the custard mixture then freeze it according to your ice cream machine instructions.
Store for up to one month in an airtight container in the freezer.

Culinary Lavender
A floral product that is now popular in the culinary world. Use lavender blossoms to delicately flavor salad dressings, poached fish and herbal teas. Adds a nice floral touch to homemade ice cream or a simple root vegetable puree.
Posted: 2/24/2010 4:30:40 PM