Recipes

Curry Chutney Dipping Sauce

Use as a dipping sauce for Beef Fondue or with any grilled meats. Sarah's Secret Sauce

Submitted By: Sarah's Secret Sauce

Yield: 2 cups

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Ingredients

1/2 cup plain yogurt, drained in cheesecloth
1/2 cup mayonnaise
1/2 cup mango chutney, drained and chopped
1 teaspoon fresh lime juice
2 teaspoons toasted curry powder
2 tablespoons minced red onion
1/4 teaspoon cayenne toasted

Instructions

Combine all ingredients in a food processor and pulse 2 or 3 times. Adjust seasoning. Chill the sauce, covered, for at least 2 hours and up to 3 days. Transfer the sauce to a serving dish.

Posted: 7/14/2009 9:36:30 AM

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