1 tablespoon vegetable oil
3 tablespoons onion, finely minced
1 garlic clove, finely minced
2 cups chili sauce
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon dark brown sugar
1 teaspoon lemon juice
2 tablespoons water
Pinch red pepper flakes
Salt
In a medium saucepan heat oil. Add onions and garlic and saute until softened. Add rest of the ingredients and cook at a simmer for about 15 minutes. Thin out with water if necessary. The sauce can be served warm or chilled.
Posted: 12/27/2010 1:10:44 PM