1 ½ pounds of salmon
¼ cup canola oil
2 tablespoons soy sauce
2 tablespoons honey
½ teaspoon ground ginger
1 teaspoon lemon peel
Mix all ingredients, except the salmon, in a shallow glass dish. Add salmon strips and coat well. Refrigerate two to six hours. Remove salmon strips and discard sauce. Grill three to four minutes on each side.
Serve with a simple grain side dish like farro and a mixed baby greens salad.
For more information on salmon and Pacific Seafood, visit www.PacSeafood.com.
Posted: 12/20/2009 10:50:58 AM