4 slices fresh tuna
4 tomatoes
2 scallions
one clove garlic
5 basil leaves
Mixed baby greens
1 Tbsp. Pinot Grigio vinegar
Extra virgin olive oil, salt, pepper
Peel the tomatoes in boiling water and cool. Cut each tomato in quarters and seed, then dice finely. Finely chop the scallion, garlic and basil. Saute the scallion and garlic in extra virgin olive oil, add the diced tomato and Pinot grigio vinegar. Cook for 2-3 minutes and place on serving plates.
Wash the salad greens and tear into small pieces.
Sear the tuna in a hot pan. When cooked, about 2 minutes on each side, put one tuna slice atop tomatoes on each plate. Garnish with salad greens.
Posted: 9/16/2009 3:15:56 PM