Recipes

Grilled Tuna Salad with Yuzu Vinaigrette

Recipe as featured on WPTV. This recipe features fresh ahi with a Yuzu vinaigrette.

Submitted By: WPTV

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Ingredients

2 Tbsp Sesame Oil
1 ½ # Yellowfin Tuna Loin
1 cup Wakami (Seaweed Salad)
4 cups Mixed Mesclun Greens
1 cup Hearts of Palm, sliced
½ cup Cucumber, diced
½ cup Cherry Tomatoes, cut in half
1 cup Orange Segments
1 cup Bean Sprouts
½ cup Yuzu Vinaigrette (see recipe below)
¼ cup Sesame Seeds, toasted

Yuzu Vinaigrette
½ cup Yuzu Juice (Lime Juice substitute)
1 Tbsp Yuzu Paste (Lemon & Orange Zest substitute)
2 Tbsp Ginger
¼ cup Soy Sauce
1 cup Olive Oil
1 Tbsp Garlic
2 Tbsp Shallot
3 Tbsp Fresh Cilantro, chopped
¼ cup Rice Wine Vinegar
2 Tbsp Sesame Oil
¼ cup Mirin

Mix all ingredients and refrigerate

Instructions

Season tuna loin with salt, pepper and sesame oil.
Sear tuna loin on a very hot grill on all sides. Cook until desired doneness and chill.

Dice the tuna into 1" cubes and toss with all other ingredients.
Place tossed tuna salad in bowls and garnish with toasted sesame seeds and crispy rice noodles.

Posted: 12/28/2010 12:09:59 PM

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Related dic·tion·ar·y Terms

Yuzu

The yuzu [YOO-zoo] is a Japanese citrus fruit (Citrus junos (Rutaceae)) which ...

Yuzu paste

Yuzu paste or Yuzu Kosho is a spicy mixture of yuzu zest or green fruit, salt, and chiles. The paste is used as a condiment with sushi or also added to noodles or soups to bring out the flavor. The