Recipes

Ancho Honey Basted Salmon

Salmon basted with a sauce which uses honey, orange juice, balsamic vinegar, garlic, Cointreau and ancho paste.

Submitted By: Alexandra Weeks

Yield: Serves 6

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Ingredients

2 tbsp. ancho paste (see recipe link below)
2 tbsp. honey
1 1/2 tbsp. orange juice concentrate
1 tbsp. balsamic vinegar
1/4 tsp. kosher salt
1/2 tsp. minced garlic
1 tsp. cointreau or other orange flavored liqueur
6 (6oz.) pieces of salmon fillet

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Instructions

Place all ingredients, except for the salmon, in a bowl and mix. Pat salmon dry and coat with the blended mix. Place on a broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should flake easily with a fork

Chile Pastes
Click to see instructions for making chile pastes

Posted: 1/19/2010 10:38:07 AM

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