Recipes

Babalucci

Recipe for Babalucci. Chiocciole is the Italian word for 'snails' aka 'escargot' in French. This Italian version simmers the snails in a basic marinara sauce

Yield: Serves 8

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Ingredients

75 snails (in shell)

Marinara sauce:
2 28oz cans crushed tomatoes
2 tablespoons. dried minced onion
6 garlic cloves, minced
1/4 cup chopped fresh parsley
1/2 cup carrot juice or 1/2 cup grated carrot
1 1/2 teaspoon dried basil
2 teaspoon oregano
2 teaspoon sugar
2 teaspoon salt
1/4 teaspoon pepper
1 cup red wine
3 tablespoons olive oil

Instructions

Combine all the ingredients and add snails, simmer for 1 1/2 hours to thicken sauce and flavor snails

Posted: 9/19/2008 12:00:00 AM

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