quail eggs - 2 per serving
2 oz fresh sausage
1 chicken egg (for egg wash)
flour for dredging
panko breadcrumbs for dredging
2 oz Gyspy peppers, roasted and sliced
salt
1 tsp red wine vinegar
olive oil
mixed greens for garnish
Prepare the Quail Eggs
- Hard boil quail eggs for 1 minute & 45 seconds
- Cool eggs in ice water, then peel
- Wrap about 1 oz chicken sausage around the egg to form a ball
- Dip in whisked egg, coat with flour, dip once again in whisked egg, and finally coat with panko breadcrumbs
- Deep fry for 4-5 minutes at 350º
- Sprinkle with salt to taste
Peperonata
- Roast Gyspy peppers, cool and peel
- Toss with red wine vinegar and olive oil
Assemble
- Nestle 2 eggs per serving on a mound of peperonata
- Garnish with mixed greens dressed with olive oil
Posted: 3/16/2010 11:34:03 AM