3 cups rolled oats (don't use quick cooking oatmeal)
1 1/4 cups all-purpose flour
2 eggs
1/4 cup vegetable oil
1/2 cup honey
1/2 milk
2 bananas, mashed
Preheat Oven to 325 degrees
Grease a 9.5 x 14 baking pan
Combine oil, honey, milk, eggs and bananas in a large bowl and mix well. Add dry ingredients in 3 intervals mixing lightly each time to incorporate.
Spread mixture in pan and bake for about 25 minutes. Allow to cool and cut into 2" squares.
Amount Per Serving
Calories 63.27
Calories From Fat (23%) 14.64
Total Fat 1.68g
Saturated Fat 0.3g
Cholesterol 7.21mg
Sodium 3.55mg
Potassium 57.09mg
Total Carbohydrates 10.49g
Fiber 1.01g
Sugar 2.92g
Protein 1.91g
Posted: 10/20/2010 9:48:41 AM